Vegetarian & Vegan

Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus.

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Marietta Daily Journal
mdjonline.com > roasted-carrots-with-pesto > image_96b1596b-7028-4f1d-9756-0a6de01a9156.html

Roasted Carrots with Pesto

2+ hour, 50+ min ago   (183+ words) Marietta Daily Journal Carrots are more than just a token aromatic or an accompaniment to a main dish. They are versatile and exciting, and can easily be celebrated as the featured attraction. There was a problem reporting this. Remember the…...

FavorFlav.com
favorflav.com > en > new > many-vegan-establishments-in-amsterdam-are-closing-their-doors-whats-going-on

Many vegan establishments in Amsterdam are closing their doors—what’s going on?

9+ hour, 35+ min ago   (398+ words) FavorFlav.com 5 ways Germany misses the culinary mark You didn’t know this about crackers (and don’t fall for it again!) My husband ordered a cheese board in Japan (and it was a bad idea) Many vegan establishments in Amsterdam are…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 09/13/2026 > how-to-make-lucknowi-style-galouti-kebab-at-home

How to make Lucknowi-style Galouti kebab at home?

11+ hour, 13+ min ago   (199+ words) To obtain sufficient richness, mix fresh minced mutton with kidney fat. Pass the mixture through a mincer a couple of times to achieve the smooth consistency essential for making authentic kebabs. Take betel leaf root, vetiver root, long pepper, allspice,…...

Yahoo Health
health.yahoo.com > wellness > nutrition > healthy-eating > articles > protein-dominated-wellness-aisle-now-111000480.html

Protein dominated the wellness aisle. Now fiber is finally having its moment

15+ hour, 18+ min ago   (789+ words) For years, the easiest way to make an ordinary food sound healthier was to add protein. Now another nutrient is moving toward the front of the package: fiber. High-fiber pastas, breads, crackers, snack bars and drinks are multiplying, while prebiotic…...

@NewsTribune
newstribune.com > news > 09/13/2026 > its-brines-time-to-shine-at-minnesota-state-fair

It’s brine’s time to shine at Minnesota State Fair | Jefferson City News-Tribune

18+ hour, 28+ min ago   (624+ words) MINNEAPOLIS -- You can pick a peck of pickles at the Minnesota State Fair. There are pickles in the pies, the cookies, the corn dogs, the beer, the popsicles, the iced tea and the pizza. Pickles on sticks. Pickles in the…...

Medium
medium.com > @fitfuelkitchen > this-one-pan-ground-turkey-sweet-potato-skillet-is-ready-in-30-minutes-25c72f30edce

This One Pan Ground Turkey Sweet Potato Skillet Is Ready in 30 Minutes

1+ day, 5+ hour ago   (36+ words) If chicken breast has been doing all the heavy lifting in your meal prep lately, this ground turkey sweet potato skillet is a …...

The Week
theweek.com > culture-life > food-drink > beetroot-dip-mutabbal-shamandar-recipe

Beetroot dip (mutabbal shamandar) recipe

1+ day, 19+ hour ago   (190+ words) Bright and bold in colour and flavour, this dip is a must-have I learnt how to make this vibrant dip in Aleppo, where I led culinary tours before the uprising, said Anissa Helou They included a lesson from chef Maria…...

BIOENGINEER.ORG
bioengineer.org > underutilized-high-protein-crops-in-india-and-pathways-for-scaling-their-contribution-to-protein-security

Underutilized high protein crops in India and pathways for scaling their

1+ day, 20+ hour ago   (73+ words) India’s diets remain dominated by rice and wheat, and the nutritional consequences are now starkly quantified. A new review published in Discover Agriculture argues that a largely forgotten reservoir of indigenous plants could help close one of the country’s most…...

Medium
medium.com > @hrpgpkm > why-everyone-should-be-vegan-62c6ae969bdb

Why everyone should be vegan

2+ day, 28+ min ago   (134+ words) You read this right. A few years ago, I’ve heard this claim and thought that it was ridiculous and oppressive, but with this short text I hope to clear up, why I now …...

California Post
nypost.com > 09/11/2026 > business > las-boyle-heights-vegan-restaurant-to-close-after-16-years

Outrageous operating LA city costs force popular vegan eatery to close

2+ day, 5+ hour ago   (362+ words) Another longtime Los Angeles restaurant is off the menu. Un Solo Sol, a vegan mainstay that dished out meat-free Latin American eats on the city’s east side for 16 years, announced it had no choice but to pull the plug on…...